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The Hot Sauce Issue: Volume 6 – Issue 3
Price range: $12.00 through $20.00
Peter Piper picked a peck of pickled peppers.
Whalebone’s spiciest issue. Featuring: the history of hot sauce, a few people we like, that you might like too, and their favorite things to do with hot sauce, Hot One’s host Sean Evans gets in the hot seat, Accidentally Wes Anderson goes on assignment in search of surprising Scovilles, that time a Sriracha shortage caused a panic, testing what happens to our intern when he eats the world’s hottest hot pepper and what hot sauce you should be putting in your bag.
