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The Breakfast Issue: Volume 8 – Issue 5


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Leggo my Eggo.

The most important issue of the day—which is why there aren’t any left on the diner counter. Featuring: Main feature interview(s)—Gordon Ramsay & Molly Baz, a lot of information about egg, a fever dream where cereal killers are out there, recipes from good humans and better chefs like Eduardo Garcia, Earthy Andy and JJ Johnson, a “lucid” history of doughnuts, an everything quiz on bagels, what’s to eat for breakfast around the world, Waffle House, and the ultimate showdown between breakfast classics.

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