The Food Issue: Volume 2 – Issue 4
$60.00
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The snozzberries taste like snozzberries.
Couple left on the menu—ingredients remain fresh for the second Food Issue of Whalebone Magazine. Featuring: How not to attend a dinner party, city food picks across the country, an interview with @daddyissues, fish taco wars, oyster profiling, and tequila trivia. What did the salt say to the pepper? Nothing. It’s salt.
