The Food Issue: Volume 1 – Issue 3

Lay off, I’m starving. 

Issue 3 sometimes finds its way back on the menu, but you have to keep your eyes on the specials. Limited servings out there. Featuring: a conversation with George Watson on the history and rules at The Dock, bad-ass chefs around the East End, a guide to Michelin Stars and what they mean, a look inside The Ditch Witch, the first time Whalebone thought about a Dive Bar Issue, a guide to knives.